Linea Gel
J-DRIP è is an innovative line of nutritional GEL products perfectly studied to improve the efficiency of nutrients on the crops and their relative availability in the soil.
The formulas of the range J-DRIP contain selected vegetal substance with a double target: produce high quality gel and highly agronomical performance products. GEL organic matrix presents important chemical – physical properties able to protect nutritional elements in order to reduce: leaching phenomena, denitrification, ammonia volatilization, phosphorous insolubility. In the meantime GEL organic matrix favors high and efficient root absorption.
GEL matrix act in the soil like a “sponge” that absorb and retain the nutrients better than the simple water: thanks to this action J-DRIP products increase the cationic exchange capacity and in the meantime the water retention capacity of the soil.
All J-DRIP formula contain animoacids from vegetal origin, proteins, humic acids and polysaccarides that allow to easily overcome stresses and exercise an important biostimulant action on the crops. Gel matrix is obtained thanks to the total purity of organic substances.
From a point of view of way of application the GEL formulas link and join the advantages of liquid formulations (easy to use) with much more concentrated elements.
